Cowboy Caviar

I was so happy to be introduced to Cowboy Caviar. Someone had brought it to one of our parties and I was instantly intrigued. I had never heard of it before and never got the chance to taste it since it quickly disappeared. I kept it in the back of my mind, knowing that I was going to have to try to recreate it for myself.

This is amazingly refreshing, simple to make and a wonderful dish to bring to any party or to simply have at home for a delicious snack.

I looked at recipes that included avocado and others that did not. I decided to add avocado, but it is optional. You can make this as mild or as spicy as you like, for this recipe I used a mild pepper.

With the holiday season rapidly approaching, this Cowboy Caviar is the perfect quick dish to delight everyone.

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Cowboy Caviar
Fresh ingredients such as avocado, peppers and cilantro make this Cowboy Caviar a refreshing snack for any day!
cowboy caviar
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
quarts
Ingredients
Salsa
Dressing
Cuisine American
Prep Time 15 minutes
Servings
quarts
Ingredients
Salsa
Dressing
cowboy caviar
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Put all of the salsa ingredients in a large bowl and mix together well
  2. In a small mixing bowl add the ingredients for the dressing and mix well
  3. Add the dressing to the salsa and stir all the ingredients together
  4. Serve with tortilla chips and enjoy!
Recipe Notes

You can add any kind of hot peppers you like, it is up to you how spicy you like it.

 

This Cowboy Caviar recipe is dairy free, gluten free, vegan, and vegetarian.

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