Grain Free Chocolate Cookies

I love cookies and I always have. I also love being challenged to create new cookie recipes for friends with food restrictions. I know that there are times when food presents unique challenges for people, but dessert should never be one of them.

These cookies have a delicious chocolate taste and are gluten, dairy and grain free.

Light and airy, these grain free chocolate cookies are perfect for Passover or any special occasion and are easy enough for everyday.

Serve them with fresh fruit and sorbet for a refreshing dessert.

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Chocolate Cookies for Passover
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Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Measure out 3 cups of powdered sugar along with rest of the dry ingredients into a large bowl. Whisk until well incorporated.
  2. Measure out wet ingredients into a separate bowl and whisk to break up eggs and combine.
  3. Add wet ingredients to dry and stir until well combined.
  4. Refrigerate until dough is chilled, about thirty minutes.
  5. Measure out remaining 1 cup of powdered sugar into a large bowl. Scoop out dough into rounded tablespoons and drop into the powdered sugar filled bowl. Cover dough with powdered sugar and then roll into a ball. This step can be a little messy.
  6. Once rolled into a ball, re-roll in powdered sugar and shake any excess powdered sugar off. Place on a parchment paper covered baking sheet. These cookies will stick to silicone baking mats, so only use parchment paper.
  7. Bake in a 350° oven for 10-12 minutes. Slide parchment paper off of baking sheet onto a cooling rack and allow cookies to cool completely before removing from the paper.
Recipe Notes

These grain free chocolate cookies store nicely in an airtight plastic bag for 2-3 days on the countertop. If longer storage is needed, refrigerate or freeze to maintain freshness.

This grain free chocolate cookie recipe is gluten free, dairy free and vegetarian.

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