Roasted Broccoli

Life with a large family is full of happiness but can also be loud and chaotic. Dinners are no exception and came become very interesting when you throw in food likes and dislikes together with several food allergies. Everyone has very different thoughts on what constitutes a good meal.  Since I don’t believe in making several meals at once, I try to find healthy, delicious options that satisfies everyone.  This Roasted Broccoli with just a few simple ingredients, works every time.

Everyone agrees that this roasted broccoli is delicious. Even my pickiest eaters ask for it at least once a week. I love that I can prepare several large heads of broccoli and have nothing left over.

That is a win for me, any day of the week.

This Roasted Broccoli recipe is gluten free, dairy free, vegetarian and vegan.

 

 

 

 

 

 

 

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Roasted Broccoli
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Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 head broccoli
  • 2 Tbsp olive oil
  • 2 tsp seasoning I use Weber Chicago Steak Seasoning, if you are gluten free, make sure your blend is gluten free
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 head broccoli
  • 2 Tbsp olive oil
  • 2 tsp seasoning I use Weber Chicago Steak Seasoning, if you are gluten free, make sure your blend is gluten free
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°
  2. Clean and divide broccoli florets. Peel and slice broccoli stems.
  3. Place broccoli in a bowl and add olive oil and seasoning. Toss well.
  4. Place seasoned broccoli evenly on a parchment paper or silicone mat covered baking sheet.
  5. Roast broccoli until it is bright green and it's edges are lightly browned, about 20 minutes, flipping halfway through.
  6. Serve immediately.
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