Throwing away food makes me a little crazy. For some reason, I always seem to…
Ingredient: garlic
Roasted Tomato and Corn Salsa
Just in time for Cinco de Mayo, this roasted tomato and corn salsa is absolutely…
Tomatillo Salsa Verde
I love this tomatillo salsa verde recipe. It is a simple recipe of tomatillos combined…
Sautéed Swiss Chard
Swiss chard is one of those power greens like spinach and kale. Loaded with vitamin…
Grapefruit Salad with Champagne Vinaigrette
Many people eat a salad as a first course and then forget about it. Salads…
5 Minute Roasted Red Pepper Hummus
Hummus is one of my favorite snacks. I usually grab a tub or two of…
Vegan Baked Potato Soup
There are days, especially cold, wet and snowing ones, that I need something that is…
Mushroom and Wild Rice Stuffing
In many people’s minds, Thanksgiving revolves around the roasted turkey as the centerpiece dish. When…
Brussel Sprout and Walnut Salad
The frozen Brussel sprouts of my youth can still give me nightmares. I was the…
Spanish Rice
I started making Spanish Rice after watching my mother-in-law make it several times. It is…