Throwing away food makes me a little crazy. For some reason, I always seem to…
Ingredient: olive oil
Roasted Tomato and Corn Salsa
Just in time for Cinco de Mayo, this roasted tomato and corn salsa is absolutely…
Sautéed Swiss Chard
Swiss chard is one of those power greens like spinach and kale. Loaded with vitamin…
Grapefruit Salad with Champagne Vinaigrette
Many people eat a salad as a first course and then forget about it. Salads…
Caprese Salad
Warm weather is coming. Warm weather is coming. This has become my mantra over this…
Vegetable Marinara Sauce
It’s cold out where we live and at this time of the year, it feels…
Chocolate Chip Pancakes
We have a love/love relationship with pancakes in my house. Chocolate chip pancakes have been…
5 Minute Roasted Red Pepper Hummus
Hummus is one of my favorite snacks. I usually grab a tub or two of…
Caramelized Onion Dip
January is about hitting the reset button after a long month of holiday indulgences for…
Vegan Baked Potato Soup
There are days, especially cold, wet and snowing ones, that I need something that is…