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Acorn Squash
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| Servings | Prep Time |
| 2servings | 5minutes |
| Cook Time |
| 1hour |
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Ingredients
- 1 acorn squashhalved and seeded
- 2tbsp butter(for vegan use a butter substitute)
- 2tbsp brown sugar
- 1/4tsp hazelnut extract
- 1/4tsp allspice
- 1/4tsp cinnamon
Instructions
- Preheat oven to 400º
- Cut squash in half and remove seeds and pulp (the stringy stuff)
- Line baking dish with aluminum foil, place squash cut side down roast squash for 30 minutes
- Melt butter in saucepan and add hazelnut, allspice, cinnamon and brown sugar, mix well
- Remove squash from oven and turn the squash over. Brush butter mixture over both halves and fill cavities with remaining butter mixture. Return to oven and bake for another 30 minutes.
- Squash should be fork tender (the fork should easily pierce the squash). It may take a little longer to cook depending on the size of the squash.
Recipe Notes
This Acorn Squash recipe is gluten free, vegetarian, and organic.
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