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Breakfast Berry Parfait
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| Servings | Prep Time |
| 4servings | 15minutes |
| Passive Time |
| 1+hours |
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Ingredients
- 12 lady fingers
- 3Cup greek yogurtflavor of your choice, may substitute dairy free
- 1Cup non dairy whipped toppingor dairy free substitute
- 5Tbsp berry jamyour preferred flavor
- 2/3Cup orange juice
- 1pint berriesyour choice, cleaned and sliced
Instructions
- Break lady fingers into small pieces. Set aside.
- Mix yogurt and non dairy whipped topping together. Set aside.
- Combine berry jam and orange juice, stirring until completely combined. Set aside.
- Assemble parfaits: In each serving glass, place several small pieces of the lady fingers. Spoon 1-2 tablespoons of berry jam mixture over the lady fingers. Layer with 1/3 cup of the yogurt mixture and with 1 tablespoon of berries. Repeat layers until serving glass is full.
- Cover securely with plastic wrap and refrigerate to chill at least 1 hour.
- If desired, when serving, top with additional non dairy whipped topping, berry jam mixture and sliced berries.
Recipe Notes
This Breakfast Berry Parfait recipe is vegetarian and can be gluten free and dairy free with ingredient substitutions.
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