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Caprese Salad
Fresh ingredients are key to the perfect Caprese Salad.
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| Servings | Prep Time |
| 4-6people | 10minutes |
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Ingredients
- 2lb tomatoesYou can use any kind of heirloom tomato
- 1lb mozzarella cheese
- 2cups basilfresh
- salt(optional)
- balsamic vinegar glaze(optional) see notes below for recipe
- olive oil(optional)
Instructions
Salad
- Wash the tomatoes and slice off the of tops. Slice the tomatoes into 1/2″-3/4″ slices.
- Take the mozzarella and (if not pre-sliced) slice into 1/2″slices.
- Wash and dry the fresh basil leaves and find the leaves that fit in between the tomato and mozzarella slices. Take the smaller pieces and when finished, arrange on the platter as garnish.
- Take the fresh basil, tomato and mozzarella and arrange them alternately on a serving platter.
- Optional toppings are a drizzle of olive oil and a sprinkle of sea salt or a balsamic glaze.
- It is honestly that simple and yet incredibly delicious.
Balsamic Glaze
- For a balsamic glaze, take 1 cup of balsamic vinegar and 1 tablespoon sugar heat in a small saucepan until reduced by half about 15-20 minutes. Let cool.
Recipe Notes
This Caprese Salad recipe is gluten free and vegetarian.
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Check out our FREE App to help you explore new Vegetarian products at your local grocery store. |
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