Fudgy Hazelnut Cookies
A snap to put together, these cookies are great to bake for a quick sweet treat.
Servings Prep Time
3-4dozen 10minutes
Cook Time
8-10minutes
Servings Prep Time
3-4dozen 10minutes
Cook Time
8-10minutes
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. In a large bowl, measure out chocolate hazelnut spread and granulated sugar. Stir until well combined.
  3. Add vanilla extract and eggs to mixture and stir until well combined.
  4. In small quantities, add the flour to the bowl, stirring each addition until well combined.
  5. Scoop rounded one tablespoons of cookie dough and roll each into a ball.
  6. Place on parchment paper or silicone mat cookie baking sheets, lightly pressing each ball down slightly.
  7. Bake in a 350° oven for 8 – 10 minutes until the edges are dry and the center is still slightly fudgy.
  8. Place cookies on a cooling rack to cool completely before storing in an airtight container.
Recipe Notes

*If your gluten flour mix does not xanthan gum, add 1 teaspoon of xanthan gum to your flour mix.

This Fudgy Hazelnut Cookies recipe is vegetarian and dairy free and gluten free with substitutions.

Check out our FREE App to help you explore new Vegetarian products at your local grocery store.
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