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Grapefruit Salad with Champagne Vinaigrette

CourseSalad

Servings	Prep Time
10-12servings	15minutes

Servings	Prep Time
10-12servings	15minutes

Ingredients

Salad

6-8cups arugula
1/4cup radicchio
1 shallotfinely diced, divided
1 red grapefruitsmall
1/4cup walnutsoptional
1/4cup blue cheeseoptional
3Tbsp black sesame seedsoptional

Vinaigrette

1Tbsp shallotreserved from salad
1Tbsp garlicminced
1/4cup champagne vinegar
1/2 lemonjuiced
1/2cup olive oil
3Tbsp honey
3/4tsp salt
1/2tsp pepper
1/4tsp cayenne pepper

Instructions

Salad

In a salad spinner or a strainer, wash and strain the arugula and place in a large mixing bowl.
Thinly slice the radicchio and add to the arugula.
Finely dice the shallot. Reserve 1 tablespoon for the vinaigrette and then add remaining shallot to the salad.
Use a sharp knife to peel the grapefruit, making sure to remove all of the membrane. Cut out the natural sections and slice into thirds. Add grapefruit to salad.
Using tongs, mix the salad to incorporate all the ingredients.
If desired, you can dress the salad with vinaigrette prior to serving. I typically add 1/2 cup of vinaigrette to the large salad, tossing well to incorporate the vinaigrette and then serve the remaining vinaigrette on the side.

Vinaigrette

In a small bowl, add all of the ingredients and whisk well. Pour dressing into a cruet or dressing bottle if desired.
To serve, add salad to serving bowls and sprinkle walnuts, blue cheese, and sesame seeds on top of each serving. Serve salad already dressed with vinaigrette or serve it on the side.

Recipe Notes

This Grapefruit Salad with Champagne Vinaigrette is gluten free and vegetarian.

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