Red, White & Blue Trifle
Beautiful, delicious and a cinch to make. The perfect light dessert for any summer celebration. This Red, White & Blue Trifle recipe makes enough to fill an 8″ trifle bowl. Make it the day before to simplify your holiday celebration.
Servings Prep Time
12+servings 10minutes
Servings Prep Time
12+servings 10minutes
Ingredients
  • 2 cake8″ layers or 1-9×13 layer of your choice, yellow, chocolate or 2 loaves of pound cake
  • 2pints blueberrieswashed and dried
  • 1pound strawberrieswashed, dried and sliced
  • 3-4Cup whipped cream can substitute dairy free alternative*
Instructions
  1. Cut cake into small bite pieces.
  2. In the bottom of your bowl, put a thin layer of whip cream.
  3. On top of whip cream, layer strawberries, then cake pieces, a layer of whip cream and then blueberries.
  4. Repeat until bowl is full.
  5. Cover gently with plastic wrap and refrigerate until needed.
Recipe Notes

*In our home, we have lactose issues, so I always use a non-dairy whipped cream. While preparing the individual trifles, I ran out of whip cream substitute and the only thing I had was lactose free ice cream. It was a delicious accident. I would not advise using ice cream for the large trifle, but If you are making individual trifles with ice cream, you will need to assemble them right before serving.

This Red, White and Blue Trifle recipe is vegetarian, gluten free, dairy free (with substitutions.)

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