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Sautéed Swiss Chard
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| Servings | Prep Time |
| 10-12servings | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 3Tbsp olive oil
- 1 leeksmall, white part only
- 1tsp garlicminced
- 5lbs Swiss chard
- 1/2 lemonfor zest, optional
- 1/4tsp black pepperoptional
Instructions
- Wash and drain the Swiss chard. Remove and discard the stems. Wash the leek well to remove any dirt in between the layers.
- Roughly chop the Swiss chard and set aside.
- Finely dice the leek and set aside.
- Heat the oil in a large Dutch oven or sauté pan.
- Add the leek and garlic and cook for 5 minutes.
- Add the Swiss chard in batches and stir. It will cook down rather quickly, so keep adding the chard as your pan allows.
- Cook for 4-5 minutes and remove from the heat.
- Transfer the chard to a serving dish. If desired, sparingly zest a lemon over the dish and sprinkle with a small amount of salt and pepper.
Recipe Notes
This Sautéed Swiss Chard recipe is vegetarian, gluten and dairy free.
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