Rice Pilaf
Flavorful rice made with vegetables, spices, and vegetable stock.
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350º.
  2. In a sauté pan add the olive oil, when the oil is hot add the onion. Cook for about 5 minutes on medium heat until the onion is translucent.
  3. Add the red pepper and carrots and cook for another 5 minutes.
  4. Place rice in a colander and rinse the rice under running water until the water runs clear to remove any excess starch.
  5. Add the rice to the onion and peppers and then pour rice mixture into a casserole dish and spread evenly over the bottom of the dish.
  6. In a saucepan, combine the vegetable stock, salt and bay leaf and bring to a boil, cook for 5 minutes.
  7. Add the stock to the casserole dish and stir well. Once mixed, make sure the rice mixture is spread evenly over the bottom of the casserole dish. Cover the casserole dish.
  8. Cook rice for 35 minutes.
  9. Remove bay leaf and garnish with chopped parsley.
Recipe Notes

This Simple Rice Pilaf recipe is gluten free, dairy free and vegetarian.

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