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Slow Cooker Candied Nuts
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| Servings | Prep Time |
| 8cups | 10minutes |
| Cook Time |
| 3hours |
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Ingredients
- 2 egg whitesor 4 tablespoons of aquafaba
- 2tsp vanilla extractpure vanilla extract or vegan
- 24oz nutsalmonds, pecans, or mixed nuts
- 3/4cup granulated sugar
- 3/4cup brown sugar
- 2 1/2tsp cinnamon
- 1/2tsp salt
- 1/4tsp cayenne pepper
- 1/4cup water
Instructions
- In a bowl, whisk egg whites or aquafaba with the vanilla extract until frothy.
- In a separate bowl, measure out sugars, cinnamon, salt and cayenne pepper. Whisk until combined.
- Spray slow cooker well with cooking spray.
- Add nuts to the slow cooker and pour egg white mixture over the nuts. Stir well.
- Add sugar mixture to the slow cooker and stir until mixed well.
- Cover and cook on low for 2 1/2 hours.
- Add 1/4 cup water and mix well.
- Cover again and cook on low for an additional 30 minutes.
- Scoop out nuts and place in a single layer on wax paper until completely dry. I let mine dry overnight.
- Store in an airtight container.
Recipe Notes
This Slow Cooker Candied Nuts recipe is vegetarian, gluten and dairy free.
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