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Spanish Rice
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| Servings | Prep Time |
| 6-8servings | 15minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1 onionmedium, diced
- 2tbsp olive oilor neutral flavored oil
- 1cup ricemedium or long grain, white or brown
- 2cup vegetable stockmay substitute water
- 2tbsp tomato paste
- 1tsp garlicminced
- 1/2 – 1tsp chili powderoptional
Instructions
- In a large skillet, heat oil over medium heat.
- Add diced onion and rice, stirring occasionally, until the onion is soft rice is golden brown.
- In a saucepan, measure out the chicken broth and tomato paste. Stir to mix. Heat until broth and paste are blended and warm.
- When rice is golden brown, add broth mix to skillet and stir.
- Add garlic and if desired, chili powder.
- Bring to a boil, then reduce to a simmer. Cover and simmer until rice is tender, about 30 minutes. If the liquid is absorbed before the rice is cooked, add an additional 1/4 cup of warm broth.
- Serve immediately.
- Refrigerate any leftovers in an airtight container.
Recipe Notes
This Spanish Rice recipe is vegetarian, vegan, gluten free, and dairy free.
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