tomato sauce
Tomato Sauce
Enjoy the taste of summer all year round with this delicious tomato sauce. Use fresh peeled tomatoes to enjoy the taste of summer year round. If fresh tomatoes are not available, substitute canned peeled tomatoes. For directions on peeling tomatoes, please see the note below.
Servings Prep Time
5quarts 20minutes
Cook Time
70minutes
Servings Prep Time
5quarts 20minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Melt butter or butter substitute in large dutch oven.
  2. Add oil to the melted butter or butter substitute.
  3. Add garlic and onion to butter mix, and stir well. Add about 1 cup of vegetable stock. You want just enough stock to cover the onions completely.
  4. Cover and cook on med-low heat for 10 minutes, stirring occasionally until onions become translucent.
  5. Add tomatoes to the onion mixture and mix together well.
  6. Add basil and bay leaf, lower heat to low and cover. Stir occasionally.
  7. Cook over low heat for about 60 minutes until tomatoes have cooked almost all the way down and you have a rich, creamy sauce.
Recipe Notes

For this recipe you want to use fresh tomatoes.

For direction on peeling tomatoes, click here.

Tomatoes should be cored, peeled and seeds removed. To de-seed a tomato cut in half and use a spoon to remove seeds. When finished, cut the tomatoes into small pieces.

To freeze tomato sauce, fill a glass or plastic container only 2/3 of the way full, to allow for expansion and seal completely.

This Tomato Sauce recipe is gluten free, dairy free, vegetarian and vegan.

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